The idea for Blue House Bakeshop started in my early childhood. My five siblings and I grew up in an old blue farm house in rural Vermont, where my parents had chickens, horses, and any number of other pets. It was in that house that I fell in love with baking because it was a way to gather everyone around the table to spend time together. I started Blue House to spread my passion for delicious desserts that can turn any occasion into a celebration.
- Beatrix Hassler
Our business is making delicious, personalized pastries using local Vermont ingredients whenever possible. Our mission is to make every occasion special with a customized, unique dessert. We make everything from wedding cakes, to cookie platters, all in a multitude of well balanced flavor combinations.